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If you’re looking for a way to add some excitement to your garden, consider growing Indian essential vegetables. These vegetables are not only beautiful, but they’re also packed with flavor. From zesty to sweet, there’s an Indian essential vegetable for every taste. Indian Essential Vegetables Seeds are also a great way to get a head start on your gardening, as they can be planted months before the last frost date. Some of the most popular Indian essential vegetables include: Tomatoes, Peppers, Okra, Brinjal etc.
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Hygrophila auriculata or kulekhara is a herbaceous, medicinal plant in the acanthus family that grows in marshy places and is native to tropical Asia and Africa. In India it is commonly known as kokilaksha or gokulakanta, in Sri Lanka as neeramulli. In Kerala it is called vayalchulli. In Tamil it is called Neermulli. An annual…
Brahmi is an Ayurvedic herb that has been used for centuries to support cognitive function and mental clarity. Brahmi is also known as Bacopa monnieri, water hyssop, thyme-leafed gratiola, and Indian pennywort. It is a creeping herb that grows in wetlands and marshy areas. The herb has small leaves and white or blue flowers.Brahmi is…
Curry leaves are rich in protective plant substances, such as alkaloids, glycosides, and phenolic compounds, that give this fragrant herb potent health benefits. Risk factors like high cholesterol and triglyceride levels may increase your risk of developing heart disease. Adding curry leaves to your diet may help reduce some of these risk factors. Consuming curry…
Kulekhara kokilākṣa is a herbaceous, medicinal plant that grows in marshy places and is native to tropical Asia.The bark is dark brown, although the leaves are elliptic-lanceolate and herpid. The flowers are purple and to a lesser extent violet blue.The leaves are used in salad and furthermore as a normal saag dish with little fish…
Bullet Chile peppers have a moderate to hot heat ranging 15,000 to 50,000 SHU on the Scoville scale and are used in both their unripe green and mature red state. Found in Turkish and Asian shops, Bullet is a prolific and early yielding chili distinguished by its hot, cone-shaped fruit. As they mature, the fruit…
Spinach, a super?cold-hardy leafy green, is a popular crop that can be planted in very early spring, as well as in fall and even winter in some areas. Learn more about planting and growing nutritious spinach in your home garden. Spinach has similar cool-season growing conditions and requirements as lettuce, but it is more versatile…
A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. When do you start growing a pumpkin (Cucurbita maxima) is a question that many gardeners have. These spectacular squash are not…
Rice is an integral part of many cultures, both as a staple food and as a symbol of prosperity. Growing and cultivating rice requires a special set of skills, and rice paddies are the perfect environment for rice cultivation. Rice paddy seeds are specially cultivated to ensure that they are capable of thriving in the…
Sem phali : Lima beans, Hyacinth bean in English is a climbing shrub also known by its other names, such as lablab-bean, bonavist bean/pea, dolichos bean, tonga bean, sweet pulse, wild bean is a perennial climbing bean plant. We have harvested almost 2 kg at one time from just one magnificent plant at our farm….
Papaya, (Carica papaya), also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Today it is cultivated throughout the tropical world and into the warmest…
The snake gourd is native to southeastern Asia and Australia and is also grown in parts of tropical Africa. The whole fruit is eaten as a vegetable when young and can be dried and used as a soap. The leaves and shoots are also edible, and the pulp of mature fruits is sometimes eaten as…
Brinjal, also known as the Eggplant and Aubergine and with other names, particularly, in South Asian regions. Known as Baingan and Bataun in the Indian and Pakistani vernaculars, Brinjals are a much loved vegetable cooked in a variety of styles. Actually a fruit of the Nightshades plant, aubergines belong to the same family as tomatoes,…
The winter melon also called white gourd or ash gourd, is a vine grown for its very large fruit, eaten as a vegetable. The fruit is fuzzy when young, giving rise to the name fuzzy melon (Chinese: 毛瓜; pinyin: m?oguo). By maturity, the fruit loses its hairs and develops a waxy coating, giving rise to…
Yam bean (Pachyrhizus spp.) is legume crop that not only produces edible roots but also has a high yield of unutilized seeds. Although the yam bean seeds are rich in protein, they are not used due to a high content of toxic rotenone. In this study, yam bean seeds were detoxified and the nutritional and…
It is a dark green, ridged and tapering pretty vegetable. It has white pulp with white seeds embedded in spongy flesh. A ridge gourd also commonly known as Turai or Turiya is a well beloved in India. Its hard skin is peeled off and chopped and cooked as desired.It comes in two variants ? one…
Amaranth plants can reach heights of over 2 meters tall with fleshy oval shaped leaves that are sometimes pointed at the tips. Some varieties have a deep maroon center of the leaf with streaks of red, purple and green. The Red variety produces feathery purple, magenta or red flowers from the central stalk which is…
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