Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, kothmir, or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander leaves are a wonderful source of dietary fibre, manganese, iron, and magnesium. Additionally, coriander leaves are rich in Vitamin C, Vitamin K, and protein. It is antiseptic, antioxidant and anti-inflammatory in nature. Coriander is rich in iron. It helps in preventing anemia and facilitates the proper functioning of all organ systems.
- Packet Contains: 1 Pack of Coriander Seeds/Dhania Seeds Superior Quality, Non-Hybrid, Pure, Open Pollinated, GMO-Free, And Heirloom ,tested for germination.
- High Quality Seeds: Best quality organic seeds for home gardeners.
- Seasons of Sowing: It is often used as a rotation crop. Some growers double-crop in a given year.Coriander crop thrives well in temperatures between 17° to 27°C. Coriander is best sown directly in pots rather than growing them in seed trays and then transplanting the sprouts.
- Mode of Sowing: You can grow coriander in full sun and well-drained soil with a pH of 6.2 to 6.8. Sow the coriander seeds about half to one inch deep in the soil. Space the seeds at a gap of approximately 6 inches. Press the soil over the seeds and cover with the half-inch layer of fine mulch.
- Health Benefits: Coriander contains linoleic acid and cineole which give anti-inflammatory properties to it. The herb helps in avoiding inflammation such as swelling due to arthritis, kidney malfunction or anaemia. The consumption of the coriander herb also improves skin appearance, helps fight fungal infections and eczema.
- Fast Delivery: We provide best packaging for your seeds that will be safely delivered to your doorstep.
