Piper Chaba Choi Jhal Plant, Chui Jhal Plant, Chuijhal, Chuijhal Spices, Choi Jhal Tree, Piper Chili, Medicinal Plant, 1 Live Plant with Pot


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Piper chaba is native to Southeast Asia and can be found growing in tropical forests and gardens throughout the region. It prefers a warm and humid climate with plenty of sunlight, and it can tolerate a wide range of soil types as long as they are well-drained. Piper chaba is a climbing vine that can grow up to 10 feet in length. It has heart-shaped leaves that are glossy and bright green in color, and it produces small, white flowers that bloom throughout the year. The plant’s stems are thin and flexible, and they can be trained to grow up a trellis or other support structure. To grow Piper chaba successfully, you’ll need to provide it with plenty of light, water, and nutrients. The plant thrives in a warm and humid environment, so it’s best to keep it in a location with a consistent temperature between 70 and 85 degrees Fahrenheit. Water the plant regularly, but be careful not to overwater, as the roots are susceptible to rot. Piper chaba is valued for its many medicinal and culinary uses. The leaves are commonly used in traditional medicine to treat a variety of ailments, including coughs, colds, and digestive issues.

  • Piper Chaba Live Plant:  The Piper chaba, also known as Choi Jhal in some regions, is a unique and exotic plant that is highly valued for its aromatic and medicinal properties. This plant is native to the tropical regions of Southeast Asia, and it has been used for centuries in traditional medicine and cuisine.
  • Appearance of Piper Chaba : The Piper chaba plant is a perennial vine that can grow up to 20 feet in length. It has large, glossy leaves and produces clusters of small, white flowers that emit a strong, spicy fragrance. The plant is well-known for its distinctive flavor, which is reminiscent of black pepper, but with a slightly sweeter and more floral taste.
  • Indian Spice Chuijhal : The Piper chaba plant is also highly valued in cuisine. Its spicy, sweet flavor is often used to season meats, vegetables, and soups in Southeast Asian cuisine. The leaves of the plant can also be used to wrap food, adding a unique flavor and aroma to dishes. Piper chili is an exceptional spice that can take your culinary creations to the next level.
  • Benefits of Chuijhal : One of the key features of the Piper chaba plant is its use in traditional medicine. It has been used for centuries to treat a wide range of ailments, including digestive issues, respiratory problems, and inflammation. The plant contains several bioactive compounds, including alkaloids and essential oils, that have been shown to have anti-inflammatory and anti-bacterial properties.
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Additional information

Weight 0.5 kg
Dimensions 8.5 × 8.5 × 26 cm

White, Yellow