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The Plant Seed is a small, hard seed that comes from a variety of plants. The seed is encased in a hard shell that protects the plant embryo inside. The seed can remain dormant for long periods of time, waiting for the right conditions to germinate. Once the seed germinates, it begins to grow into a new plant. The seedling will eventually grow into a mature plant, producing its own seeds to continue the cycle.
The Plant Seed collection is a great way to get started in gardening, or to add to an existing garden.
Showing 1–16 of 28 results
Duckweed is a native aquatic floating plant in Florida. Though very small, it is the largest of the duckweeds. Lemna Minor is frequently found growing in rivers, ponds, lakes. It Gives you an greenery look of your pond and aquarium and a hiding place for your fish.it is dark, glossy green. Bottom ? reddish purple….
Azolla is an exceptionally useful plant. It copies its biomass in 1.9 days or more, contingent upon conditions, and yield can arrive at 8-10 tons new matter/ha in Asian rice fields. 37.8 t new weight/ha (2.78 t DM/ha dry weight) has been accounted for Azolla pinata in India. Azolla seeds float on the outer layer…
Ipomoea aquatic, most widely known as kangkong (also spelled kangkung) or water spinach, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatic is generally believed to have been first domesticated in Southeast Asia. Water spinach is not really spinach, nor is it botanically related to it. It (ipomoea aquatic)…
Guava is a traditional remedy for a number of ailments. Preliminary research suggests that compounds in guava leaf extract may have a positive effect on a range of illnesses and symptoms, including menstrual cramps, diarrhea, the flu, type 2 diabetes Various parts of the plant, including the leaf and the fruit, are used as medicine….
Bullet Chile peppers have a moderate to hot heat ranging 15,000 to 50,000 SHU on the Scoville scale and are used in both their unripe green and mature red state. Found in Turkish and Asian shops, Bullet is a prolific and early yielding chili distinguished by its hot, cone-shaped fruit. As they mature, the fruit…
Spinach, a super?cold-hardy leafy green, is a popular crop that can be planted in very early spring, as well as in fall and even winter in some areas. Learn more about planting and growing nutritious spinach in your home garden. Spinach has similar cool-season growing conditions and requirements as lettuce, but it is more versatile…
A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. When do you start growing a pumpkin (Cucurbita maxima) is a question that many gardeners have. These spectacular squash are not…
Rice is an integral part of many cultures, both as a staple food and as a symbol of prosperity. Growing and cultivating rice requires a special set of skills, and rice paddies are the perfect environment for rice cultivation. Rice paddy seeds are specially cultivated to ensure that they are capable of thriving in the…
Papaya, (Carica papaya), also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Today it is cultivated throughout the tropical world and into the warmest…
The snake gourd is native to southeastern Asia and Australia and is also grown in parts of tropical Africa. The whole fruit is eaten as a vegetable when young and can be dried and used as a soap. The leaves and shoots are also edible, and the pulp of mature fruits is sometimes eaten as…
Brinjal, also known as the Eggplant and Aubergine and with other names, particularly, in South Asian regions. Known as Baingan and Bataun in the Indian and Pakistani vernaculars, Brinjals are a much loved vegetable cooked in a variety of styles. Actually a fruit of the Nightshades plant, aubergines belong to the same family as tomatoes,…
Malabar spinach plant isn?t a true spinach, but its foliage does indeed resemble that green leafy vegetable. Also known as Ceylon spinach, climbing spinach, gui, acelga trapadora, bratana, libato, vine spinach and Malabar nightshade, Malabar spinach is a member of the Basellaceae family. Basella alba is a green leaf variety while the red leaf variety…
The winter melon also called white gourd or ash gourd, is a vine grown for its very large fruit, eaten as a vegetable. The fruit is fuzzy when young, giving rise to the name fuzzy melon (Chinese: 毛瓜; pinyin: m?oguo). By maturity, the fruit loses its hairs and develops a waxy coating, giving rise to…
It is a dark green, ridged and tapering pretty vegetable. It has white pulp with white seeds embedded in spongy flesh. A ridge gourd also commonly known as Turai or Turiya is a well beloved in India. Its hard skin is peeled off and chopped and cooked as desired.It comes in two variants ? one…
Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and lobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled. Along with the common white daikon radish, there are several other varieties found in Asia. The…
Amaranth plants can reach heights of over 2 meters tall with fleshy oval shaped leaves that are sometimes pointed at the tips. Some varieties have a deep maroon center of the leaf with streaks of red, purple and green. The Red variety produces feathery purple, magenta or red flowers from the central stalk which is…
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