Mushroom

Oyster mushrooms are a type of edible fungi that have a oyster-shaped cap and a white stalk. They have a mild, slightly sweet flavor and a firm texture. Oyster mushrooms are a popular ingredient in Asian cuisine, can be enjoyed cooked or raw. When cooked, they can be used in stir-fries, soups, and sauces. When raw, they can be used as a garnish or in salads.

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