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Leafy vegetables are a type of plant that includes many of the greens we eat, such as lettuce, spinach, and cabbage. The seeds of these plants are small, hard, and often have a protective coating. When the seed is planted, the protective coating breaks down and the seed germinates, or begins to grow. The seedling grows into a small plant with leaves, and eventually, if conditions are right, it will produce flowers and fruits.
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Ipomoea aquatic, most widely known as kangkong (also spelled kangkung) or water spinach, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatic is generally believed to have been first domesticated in Southeast Asia. Water spinach is not really spinach, nor is it botanically related to it. It (ipomoea aquatic)…
Guava is a traditional remedy for a number of ailments. Preliminary research suggests that compounds in guava leaf extract may have a positive effect on a range of illnesses and symptoms, including menstrual cramps, diarrhea, the flu, type 2 diabetes Various parts of the plant, including the leaf and the fruit, are used as medicine….
Spinach, a super?cold-hardy leafy green, is a popular crop that can be planted in very early spring, as well as in fall and even winter in some areas. Learn more about planting and growing nutritious spinach in your home garden. Spinach has similar cool-season growing conditions and requirements as lettuce, but it is more versatile…
A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. When do you start growing a pumpkin (Cucurbita maxima) is a question that many gardeners have. These spectacular squash are not…
The snake gourd is native to southeastern Asia and Australia and is also grown in parts of tropical Africa. The whole fruit is eaten as a vegetable when young and can be dried and used as a soap. The leaves and shoots are also edible, and the pulp of mature fruits is sometimes eaten as…
Malabar spinach plant isn?t a true spinach, but its foliage does indeed resemble that green leafy vegetable. Also known as Ceylon spinach, climbing spinach, gui, acelga trapadora, bratana, libato, vine spinach and Malabar nightshade, Malabar spinach is a member of the Basellaceae family. Basella alba is a green leaf variety while the red leaf variety…
Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and lobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled. Along with the common white daikon radish, there are several other varieties found in Asia. The…
Amaranth plants can reach heights of over 2 meters tall with fleshy oval shaped leaves that are sometimes pointed at the tips. Some varieties have a deep maroon center of the leaf with streaks of red, purple and green. The Red variety produces feathery purple, magenta or red flowers from the central stalk which is…
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, kothmir, or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander leaves are a wonderful source of dietary fibre, manganese, iron, and…
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