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The Kitchen Garden Seeds collection offers a wide variety of heirloom and non-GMO seeds that are perfect for any gardener. The collection includes popular vegetables, fruits, and herbs, as well as rare and unusual varieties. With so many options to choose from, you’re sure to find the perfect seeds for your garden.
The heirloom seeds in the collection are perfect for those who want to grow their own food. The non-GMO seeds are perfect for those who want to avoid chemicals and GMOs. With so many options to choose from, you’re sure to find the perfect seeds for your garden.
Showing 1–16 of 29 results
Ipomoea aquatic, most widely known as kangkong (also spelled kangkung) or water spinach, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatic is generally believed to have been first domesticated in Southeast Asia. Water spinach is not really spinach, nor is it botanically related to it. It (ipomoea aquatic)…
Guava is a traditional remedy for a number of ailments. Preliminary research suggests that compounds in guava leaf extract may have a positive effect on a range of illnesses and symptoms, including menstrual cramps, diarrhea, the flu, type 2 diabetes Various parts of the plant, including the leaf and the fruit, are used as medicine….
Keep Soil little moist, Partial Sunlight, Less Water For Good Growth, For Quick, better germination sow seeds with extra care, not fully inside-partial cover and less water always – During Summer Partial Sunlight and During Winters Morning Day sunlight is good for germination. GROWING REQUIREMENTS WATERING Seeds: need to be watered on a daily basis,…
Bullet Chile peppers have a moderate to hot heat ranging 15,000 to 50,000 SHU on the Scoville scale and are used in both their unripe green and mature red state. Found in Turkish and Asian shops, Bullet is a prolific and early yielding chili distinguished by its hot, cone-shaped fruit. As they mature, the fruit…
Spinach, a super?cold-hardy leafy green, is a popular crop that can be planted in very early spring, as well as in fall and even winter in some areas. Learn more about planting and growing nutritious spinach in your home garden. Spinach has similar cool-season growing conditions and requirements as lettuce, but it is more versatile…
A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. When do you start growing a pumpkin (Cucurbita maxima) is a question that many gardeners have. These spectacular squash are not…
Rice is an integral part of many cultures, both as a staple food and as a symbol of prosperity. Growing and cultivating rice requires a special set of skills, and rice paddies are the perfect environment for rice cultivation. Rice paddy seeds are specially cultivated to ensure that they are capable of thriving in the…
Sem phali : Lima beans, Hyacinth bean in English is a climbing shrub also known by its other names, such as lablab-bean, bonavist bean/pea, dolichos bean, tonga bean, sweet pulse, wild bean is a perennial climbing bean plant. We have harvested almost 2 kg at one time from just one magnificent plant at our farm….
Papaya, (Carica papaya), also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Today it is cultivated throughout the tropical world and into the warmest…
The snake gourd is native to southeastern Asia and Australia and is also grown in parts of tropical Africa. The whole fruit is eaten as a vegetable when young and can be dried and used as a soap. The leaves and shoots are also edible, and the pulp of mature fruits is sometimes eaten as…
Brinjal, also known as the Eggplant and Aubergine and with other names, particularly, in South Asian regions. Known as Baingan and Bataun in the Indian and Pakistani vernaculars, Brinjals are a much loved vegetable cooked in a variety of styles. Actually a fruit of the Nightshades plant, aubergines belong to the same family as tomatoes,…
Malabar spinach plant isn?t a true spinach, but its foliage does indeed resemble that green leafy vegetable. Also known as Ceylon spinach, climbing spinach, gui, acelga trapadora, bratana, libato, vine spinach and Malabar nightshade, Malabar spinach is a member of the Basellaceae family. Basella alba is a green leaf variety while the red leaf variety…
The winter melon also called white gourd or ash gourd, is a vine grown for its very large fruit, eaten as a vegetable. The fruit is fuzzy when young, giving rise to the name fuzzy melon (Chinese: 毛瓜; pinyin: m?oguo). By maturity, the fruit loses its hairs and develops a waxy coating, giving rise to…
Yam bean (Pachyrhizus spp.) is legume crop that not only produces edible roots but also has a high yield of unutilized seeds. Although the yam bean seeds are rich in protein, they are not used due to a high content of toxic rotenone. In this study, yam bean seeds were detoxified and the nutritional and…
It is a dark green, ridged and tapering pretty vegetable. It has white pulp with white seeds embedded in spongy flesh. A ridge gourd also commonly known as Turai or Turiya is a well beloved in India. Its hard skin is peeled off and chopped and cooked as desired.It comes in two variants ? one…
Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and lobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled. Along with the common white daikon radish, there are several other varieties found in Asia. The…
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